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Assessing the food security of the Russian Federation in the sustainable development goals monitoring system

Vol. 30, Iss. 3, MARCH 2024

Received: 16 November 2020

Received in revised form: 28 November 2020

Accepted: 3 December 2020

Available online: 28 March 2024


JEL Classification: B41, L51, Q0

Pages: 703–722


Tat'yana P. LISKOVETSKAYA Moscow University for Industry and Finance “Synergy” (Synergy University), Moscow, Russian Federation


Radima G. MAL'SAGOVA Moscow University for Industry and Finance “Synergy” (Synergy University), Moscow, Russian Federation


Subject. This article discusses the issues related to information support for the Sustainable Development Goals (SDGs) and food security indicators.
Objectives. The article aims to determine ways to improve Russia's food security policy.
Methods. For the study, we used the methods of analysis and synthesis, and statistical techniques.
Results. The article describes the stages of the SDGs information support system formation and determines areas to improve the country's food security.
Conclusions. The article concludes that further ensuring and improving the country's food security requires taking into account current global influences, namely the COVID-19 pandemic and climate change.

Keywords: sustainable development goals, food security, indicators, Russian Federation, UN


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