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National Interests: Priorities and Security
 

The modernization of the Russian food processing industry: factors, problems, perspectives

Vol. 6, Iss. 26, OCTOBER 2010

Available online: 19 October 2010

Subject Heading: Priorities of Russia

JEL Classification: 

Seregin S.N. Doctor of Economics, Deputy Director of Food and Processing Industry Department of the Ministry of Agriculture of the Russian Federation, Moscow
s.seregin@prom.mcx.ru

Panaedova G.I. Doctor of Economics, Professor, The vice-chancellor on scientific work, Institute of Friendship of the peoples of Caucasus Stavropol
galina-idnk@mail.ru

Magomedov А-N.D. Senior Lecturer, Candidate of Economics. Manager of Marketing Department All-Russian scientific research institute of rural economics Moscow
agromarket1957@mail.ru

The author of the article deals with the domestic retrospective experience of the modernization, reveals the modern issues of the Russian food processing industry, defines the main directions of its modernization and represents the perspectives of the food industry development in the Russian regions.

Keywords: the modernization of the economy, food processing industry, institutional environment, competitiveness, the regions of Russia

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ISSN 2311-875X (Online)
ISSN 2073-2872 (Print)

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