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Economic Analysis: Theory and Practice
 

About the level of people’s demand of main food product

Vol. 8, Iss. 20, JULY 2009

Available online: 30 September 2009

Subject Heading: Indicativ planning

JEL Classification: 

Taisheva G.R. Candidate of economical sciences, dotsent, scientific secretary of Kazan State Agrarian university ;

There are some data of the level of people’s demand of main food product in some separated regions of the country and the comparison of them with all Russian figures. Here is the diagram which shows the inclination of the demand level of main food products and the comparison with its real safety level and the norm of physiological demand minimum.

Keywords: indicator, nutrition, food, nutrition, subsistence rate of consumption

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ISSN 2311-8725 (Online)
ISSN 2073-039X (Print)

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