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Regional Economics: Theory and Practice
 

The development of consumer cooperation in the Republic of Tatarstan and ways to improve its competitiveness

Vol. 19, Iss. 5, MAY 2021

Received: 11 March 2021

Received in revised form: 29 March 2021

Accepted: 8 April 2021

Available online: 14 May 2021

Subject Heading: SUSTAINABLE DEVELOPMENT OF REGIONS

JEL Classification: Q13, R10, R11

Pages: 907–924

https://doi.org/10.24891/re.19.5.907

Ilgiz I. NURTDINOV Kazan Medical University (Kazan SMU), Kazan, Republic of Tatarstan, Russian Federation
ilgiz2010@mail.ru

https://orcid.org/0000-0002-5020-0815

Ol'ga A. SHIPSHOVA Kazan Cooperative Institute, Branch of Russian University of Cooperation, Kazan, Republic of Tatarstan, Russian Federation
os69@bk.ru

https://orcid.org/0000-0003-1670-4064

Gul'nara R. CHUMARINA Kazan (Volga Region) Federal University (KFU), Kazan, Republic of Tatarstan, Russian Federation
nara712@mail.ru

https://orcid.org/0000-0001-5894-7174

Subject. This article discusses the spatial development of the Republic of Tatarstan and improving the competitiveness of the Republic's agricultural cooperative enterprises.
Objectives. The article aims to conduct a comprehensive analysis of the theoretical and practical aspects of the formation of competitive advantages of agricultural enterprises on the basis of the development of cooperative relations.
Methods. For the study, we used the methods of analysis, generalization, and data structuring.
Results. The article offers certain methods and tools to improve the competitiveness of agricultural consumer cooperation enterprises.
Conclusions. It is advisable for each particular enterprise of the consumer cooperation system of the Republic of Tatarstan to conduct an analysis of its financial and economic activities and, based on the analysis results, develop measures to improve the competitive ability.

Keywords: consumer cooperation, agriculture, competitiveness, spatial development

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