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Regional Economics: Theory and Practice
 

To the question on definition and the estimation of functioning and development of the regional food market

Vol. 9, Iss. 34, SEPTEMBER 2011

Available online: 16 September 2011

Subject Heading: Economy and management

JEL Classification: 

Bereznev S.V. doctor of economic sciences, professor, dean of engineering-economic faculty, Kuzbass state technical university, Kemerovo
bsv.eogp@kuzstu.ru

Kudrevatykh N.V. The lectorof the chair «The finance and the credit», Kuzbass State Technical University
knv.fk@yandex.ru

In the article the analysis of the basic approaches to definition of the regional food market is carried out. Own treatment is given. The technique of an estimation of functioning and development of the regional food market is offered.

Keywords: The regional food market, harmonization index

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ISSN 2311-8733 (Online)
ISSN 2073-1477 (Print)

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