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Regional Economics: Theory and Practice
 

Formation of system of leading indicators for the food-processing industry enterprises

Vol. 8, Iss. 41, NOVEMBER 2010

Available online: 22 November 2010

Subject Heading: Innovations and investments

JEL Classification: 

Solomakhin A.N. professor of chair «Management and information systems», The Voronezh economic-legal institute
solomah@rambler.ru

Gubertov E.A. graduate student, The Voronezh economic-legal institute
st-uran@yandex.ru

In modern conditions at realization of activity of the enterprise for accumulation of a base capital the great value is got by a problem of forecasting of the further change of a conjuncture of a business cycle. At the same time, tendencies connected with a business cycle at macroeconomic level often do not find the reflexion in change of an economic conjuncture at branch level. For the decision of this problem the technique of formation of system of leading indicators for the enterprise which is considered on a food-processing industry example is offered.

Keywords: The enterprise, advancing indicators, system of advancing indicators, forecasting, economic conjuncture, business cycle

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ISSN 2311-8733 (Online)
ISSN 2073-1477 (Print)

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