Regional Economics: Theory and Practice

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Regional Economics: Theory and Practice

40(175) - 2010 October

Quality of foodstuffs: problems of federal and regional control

Vol. 8, Iss. 40, OCTOBER 2010

Available online: 27 October 2010

Subject Heading: Economy and management

JEL Classification:

Suhorukova G.N. professor of chair «management», branch of the state russian commercial and economic university, Kursk
filkursk@rsute.ru

Zolotoreva I.A. the candidat of agricultural sciences, the senior lecturer, The Kursk branch of the state russian university
filkursk@rsute.ru

Shuklin S.I. the candidat of biological sciences, the chef of the faculty of commerce and marketing
Shuklin-si@mail.ru

Komov V.G. associate professor of chair «business undertakings», Kursk state agrarian academy
filkursk@rsute.ru

Problems of state quality of foodstuffs control in our country are investigated: main directions of its perfection on federal and regional level are formulated.

Keywords: GOSTs, ingredients, article (goods) information, quality of foodstuffs, objects of consumption, consumers association, consumers expenses, certificate, technical time-limit; technical conditions

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ISSN 2311-8733 (Online)
ISSN 2073-1477 (Print)

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