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Regional Economics: Theory and Practice
 

Methodical aspects of formation of a grocery structure of the enterprises of an agrarian and industrial complex

Vol. 8, Iss. 35, SEPTEMBER 2010

Available online: 21 September 2010

Subject Heading: Economy and management

JEL Classification: 

Plachkova V.A. associate professor of chair "Management", Chelyabinsk Ural social and economic institute academies of work and social attitudes
ozero412@mail.ru

Litvinova N.J. graduate student of chair "Agro business", Chelyabinsk State Agra-engineering Academy
litush@mail.ru

As a result of liquidation of the centralized mechanism of management by economy the centre of gravity on the organization scheduled and прогнозных works has moved from a state-branch level on a level of the enterprises. But for separately taken enterprise there are no general proved theoretical positions and methodical toolkit on formation of system of strategic planning. The Great value for reception of stable incomes of the agricultural enterprise has a choice of rational structure of made production. In given clause the technique which will allow making a grocery structure of the enterprise in view of results of the scientific researches, considering balance of interests of the consumer and opportunities of the manufacturer is offered.

Keywords: Planning, the forecast, stochastic system of the supply and demand, the provided and not provided demand, the used and not used offer, technique, grocery structure, specialization of the enterprise of agrarian and industrial complex

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ISSN 2311-8733 (Online)
ISSN 2073-1477 (Print)

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