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Regional Economics: Theory and Practice
 

Essence and aspects restructing enterprise of food industry

Vol. 8, Iss. 18, MAY 2010

Available online: 19 May 2010

Subject Heading: RESEACH. PROBLEMS. SOLUTIONS.

JEL Classification: 

Beketova O.N. k.e.n., pulpit of the economy and management on enterprise Saratov state social-economic university
astole@yandex.ru

Restructing food industry of the region is considered in article as factor of increasing a stability of the food complex. Attention is accented on the most significant purpose, problem, principle restructure to branches.

Keywords: restructure enterprises restructure branches; restructure food industry, hierarchy integer and problems of restructure of food industry, principles of the change the branch structure

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ISSN 2311-8733 (Online)
ISSN 2073-1477 (Print)

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