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National Interests: Priorities and Security
 

Assessment of food balance resources in the Russian Federation

Vol. 10, Iss. 16, APRIL 2014

Available online: 27 April 2014

Subject Heading: THREATS AND SECURITY

JEL Classification: 

Pages: 46-53

Zhiliakov D.I. Kursk Institute of Management, Economics and Business, Kursk, Russian Federation
zhilyakov@yandex.ru

Arbuzov D.A. Kursk Institute of Management, Economics and Business, Kursk, Russian Federation
daniks90@mail.ru

The article considers the level of food independence of Russia on the basis of balance of the main food resources in the period from 1990 to 2012, dynamics of outputs and food import. The authors carried out a comparison of indicators of food resources of the Russian Federation with the recommendations of the Food and Agriculture Organization of the United Nations.

Keywords: food security, food sovereignty, food self-sufficiency coefficient, physical and economic access, imports, exports, protectionism

References:

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ISSN 2311-875X (Online)
ISSN 2073-2872 (Print)

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