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National Interests: Priorities and Security
 

The Russian market of meat and problems of food safety securing of the country

Vol. 6, Iss. 8, APRIL 2010

Available online: 16 April 2010

Subject Heading: ECONOMIC DEVELOPMENT STRATEGY

JEL Classification: 

Panaedova G.I. Doctor of Economics, Professor, The vice-chancellor on scientific work, Institute of Friendship of the peoples of Caucasus Stavropol
galina-idnk@mail.ru

Magomedov А-N.D. Senior Lecturer, Candidate of Economics. Manager of Marketing Department All-Russian scientific research institute of rural economics Moscow
agromarket1957@mail.ru

Voroshilova I.V. Senior Lecturer, Candidate of Economics. Kuban State Agrarian University, Krasnodar
8-918-469-32-53

In the article the criteria of food security of the country, it’s modern ground state are considered. There was studied the researching of the national meat market, on the basis of a combination of factors, demographic, economic, social and politico-legal nature. Based on the experience of industrialized countries, it is shown the neediness of state regulation meat market through the use of organizational and economic levers of governance.

Keywords: food safety, meat production, meat market, marketing researches, consumer preferences, purchasing capacity of the population

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ISSN 2311-875X (Online)
ISSN 2073-2872 (Print)

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