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Financial Analytics: Science and Experience
 

Recommendations about introduction of ecological innovations in category "five stars" hotels (on example of "Grand Hotel Europe" hotel, St. Petersburg)

ISSUE 43, NOVEMBER 2013

Available online: 30 November 2013

Subject Heading: Innovations

JEL Classification: 

Pecheritsa E.V. PhD of Sociological Sciences, Associate Professor, the Department of Business Administration, the St-Petersburg State University of Service and Economics
helene8@yandex.ru

In the article the obligatory and additional demands made to hotel within eco-marking are presented "life leaf". Accounting of expenses for introduction of eco-innovations in "Grand hotel to Europe" is given. The minimum cost of similar procedure for hotels of the highest category of St. Petersburg within eco-marking is calculated. The actions for introduction of ecological innovations in hotels of this category are offered.

Keywords: hotel service, environmental innovation, competitiveness, quality, "Grand Hotel Europe", program "Green Key" eco-labeling "Leaf of Life"

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ISSN 2311-8768 (Online)
ISSN 2073-4484 (Print)

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