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Financial Analytics: Science and Experience
 

Recommendations about introduction of ecological innovations in category "five stars" hotels (on example of "Grand Hotel Europe" hotel, St. Petersburg)

Vol. 6, Iss. 43, NOVEMBER 2013

Available online: 30 November 2013

Subject Heading: Innovations

JEL Classification: 

Pecheritsa E.V. PhD of Sociological Sciences, Associate Professor, the Department of Business Administration, the St-Petersburg State University of Service and Economics
helene8@yandex.ru

In the article the obligatory and additional demands made to hotel within eco-marking are presented "life leaf". Accounting of expenses for introduction of eco-innovations in "Grand hotel to Europe" is given. The minimum cost of similar procedure for hotels of the highest category of St. Petersburg within eco-marking is calculated. The actions for introduction of ecological innovations in hotels of this category are offered.

Keywords: hotel service, environmental innovation, competitiveness, quality, "Grand Hotel Europe", program "Green Key" eco-labeling "Leaf of Life"

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ISSN 2311-8768 (Online)
ISSN 2073-4484 (Print)

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