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Financial Analytics: Science and Experience
 

Theoretical basis of the analysis of economic safety of enterprises (based on the example of the food production)

Vol. 4, Iss. 42, NOVEMBER 2011

Available online: 22 November 2011

Subject Heading: THEORY OF THE SYSTEMS AND SYSTEM ANALYSIS

JEL Classification: 

Aliyev T.F. Senior lecturer of chair «Economic theory», Astrakhan state technical university
alievtf@rambler.ru

In the article the analysis of the state of type of economic activity «Production of foods, including drinks, and tobacco» is presented, probability of bankruptcy of enterprises on traditional methodologies. The basic problems of their application are revealed, influence of macroeconomic and specific factors is investigational on the results of their activity. It is presented the purpose, a task, a subject, object and a list of indicators of economic analysis of enterprise security, which allow to strengthen control function in governance at the macro and micro levels.

Keywords: economic, security, enterprise, analysis, probability, bankruptcy, threats, index, risk, result, factor

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ISSN 2311-8768 (Online)
ISSN 2073-4484 (Print)

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