The authors are proving that egg high-level processing is a relevant direction to improve competitive ability of the poultry industry. The article holds a model of the analysis of comparative advantages of regions regarding egg products. This model takes into account an integrated form of erratical territorial development of poultry. The evaluation results help to determine priorities for stimulating egg production and justify the methods of government support in accordance with the WTO rules.
Gerasimov A.N., Gromov E.I. Regional’no-otraslevye aspekty vstupleniia Rossii v VTO [Regional and sectorial aspects of Russia's WTO accession]. Ekonomika i predprinimatel’stvo – Economy and entrepreneurship, 2012, no. 4, pp. 26–31.
Taranov P.M., Gadaeva V.Iu. Razvitie glubokoi pererabotki iaitsa v Rossii [The development of egg high-level processing in Russia]. Vestnik Saratovskogo gosagrouniversiteta im. N.I. Vavilova – Messenger of Saratov State Agrarian University named after N.I. Vavilov, 2010, no. 8, pp. 86–89.
Taranov P.M., Panasiuk A.S. Metodicheskie aspekty zashchity prodovol’stvennogo rynka Rossii: ustanovlenie prioritetov v usloviiakh prisoedineniia k VTO [Methodological aspects of protection of the Russian food market: setting the priorities in terms of accession to the WTO]. Rostov-on-Don, SKNTs VSh IuFU APSN Publ., 2011, 132 p.
Trukhachev V.I., Bannikova N.V., Tel’nova N.N. Strategicheskoe planirovanie v sel’skom khoziaistve (teoriia i praktika) [A strategic planning in agriculture (theory and practice)]. Stavropol, AGRUS Publ., 2011, 128 p.