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Economic Analysis: Theory and Practice
 

An improved method of assessment of the competitiveness of products

Vol. 10, Iss. 45, DECEMBER 2011

Available online: 1 December 2011

Subject Heading: ANALYSIS OF COMPETITIVENESS

JEL Classification: 

Dolgov D.I. PhD in Economics, senior lecturer of department “production management”, National Research Mordovian State University named after N.P. Ogarev
dolgov_dmitry@mail.ru

The competitiveness of the goods is the degree of real or potential satisfaction it of concrete requirement as compared to similar products on the market. In the article it is presented the improved method of assessment of the competitiveness of products.

Keywords: methodology, an evaluation of the competitiveness law Pareto improvement

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ISSN 2311-8725 (Online)
ISSN 2073-039X (Print)

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