Abstracting and IndexingРИНЦReferativny Zhurnal VINITI RAS Worldcat Google Scholar Online availableEastvieweLIBRARY.RU Biblioclub |
An improved method of assessment of the competitiveness of products
Available online: 1 December 2011 Subject Heading: ANALYSIS OF COMPETITIVENESS JEL Classification:
The competitiveness of the goods is the degree of real or potential satisfaction it of concrete requirement as compared to similar products on the market. In the article it is presented the improved method of assessment of the competitiveness of products. Keywords: methodology, an evaluation of the competitiveness law Pareto improvement |
ISSN 2311-8725 (Online)
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