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Economic Analysis: Theory and Practice
 

Evaluation of factors to improve the food security of the region

Vol. 10, Iss. 28, JULY 2011

Available online: 19 July 2011

Subject Heading: Development of agroindustrial complex

JEL Classification: 

Zigangirova A.M. candidate of economic sciences, associate professor of chair of finance and credit, Institute of economics, management and law, Kazan
zigangirova@ieml.ru

The use of economic and statistical methods, in particular, correlative-regression modeling allows you to identify the constraints to improve the food security of the region. Quality management, evaluation of the effectiveness of utilization of productive capacities allow to identify reserves growth of production, which is a precondition for adequate nutrition of the population.

Keywords: food, safety, efficiency, agriculture, agriculture

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ISSN 2311-8725 (Online)
ISSN 2073-039X (Print)

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