Home  Journals  Economic Analysis: Theory and Practice  32(197) - 2010 October

Increasing to efficiency production provender for milk-meat cattle breeding

Available online: 15 October 2010

Subject Heading: Development of agroindustrial complex

JEL Classification: 

The carrying out of the production of stock rising is in many respects caused by the complexity of obtaining the qualitative fodders, which in the structure of expenditures comprise more than 50%. With the aid of Pareto the optimization of the production and economic structure of agricultural enterprise is realized the estimation of a sufficient and necessary for balance stern base and reduction in prime cost and labor expense for the production of fodders.

Keywords: Pareto optimization, expenses, stern base, milk, meat, balance

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ISSN 2311-8725 (Online)
ISSN 2073-039X (Print)

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