Economic Analysis: Theory and Practice

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Economic Analysis: Theory and Practice

28(193) - 2010 September

Тhe problems and directions of the competitiveness food industry

Vol. 9, Iss. 28, SEPTEMBER 2010

Available online: 17 September 2010

Subject Heading: COMPETITIVE ABILITY

JEL Classification:

Sergeev А.A. candidate of economic sciences, the dean of the department of confrontation- external instruction, the docent of the department for the economy and anticrisis control, Financial academy with the government of the Russian Federation
econom@fa.ru

Sergeeva E.A. the student of the department of confrontation - external instruction, Financial academy with the government of the Russian Federation
econom@fa.ru

In the article the macroeconomic conditions for a drop in demand and reduction in the efficiency of the production of production are examined, the basic reasons for delay from the world leaders are analyzed, some aspects of foreign and internal policy undergo criticism, proposals about the priority directions of the modernization of food industry are given.

Keywords: competitive ability, food industry, demand, investment, branch, effectiveness, modernization

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ISSN 2311-8725 (Online)
ISSN 2073-039X (Print)

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