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Economic Analysis: Theory and Practice
 

Management of catering goods’ consumer characteristics based on analysis of marginal level of costs

Vol. 9, Iss. 20, JULY 2010

Available online: 15 July 2010

Subject Heading: ANALYSIS OF COMPETITIVENESS

JEL Classification: 

Miloserdova A.N. assistant of department accounting, economic analysis and audit of finance faculty of N.I. Lobachevsky state university of Nizhny Novgorod
miloserdova_anna@mail.ru

Growth of company’s competitiveness and profitability requires adopting new methods of corporate management. When quantity and complexity of catering goods’ range increase the demand on quality and accuracy of pricing rises too. This problem can be solved by using analysis of marginal level of costs and effective methods of costing and demand study. The article reflects the author’s vision of management of catering goods’ consumer characteristics based on analysis of marginal level of costs of production and selling.

Keywords: goods’ consumer characteristics cost of production, costing, analysis of marginal level of costs, norm of marginal profit, marginal profit, direct costs, price of goods.

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ISSN 2311-8725 (Online)
ISSN 2073-039X (Print)

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