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Economic Analysis: Theory and Practice
 

Methodical maintenance of managerial processes with formation of effective economic structure of the food market

Vol. 9, Iss. 4, FEBRUARY 2010

Available online: 3 February 2010

Subject Heading: POTENTIAL OF THE REGION

JEL Classification: 

Ananev M.A. professor, Mordovian state university
dep-general@adm.mrsu.ru

Kurkina N.R. Candidate of Economics, Associate Professor, Ruzaevka Branch of Samara State University of Transport Routes
Nadezhda.kurkina@rambler.ru

One of the complex problems of domestic agro industrial manufacture is the absence of the system mechanism of formation and development of agricultural complex directed on formation effectively developing agricultural manufacture and branches serving it and spheres in frameworks of reforming of a national economy, providing necessary food and economic safety of the country. In given article the methodical approach on the basis of an econometric techniques method is carried out and with which help the analysis of an acting processes in system of food sub complexes on the basis of actual volumes of output of principal views of production is offered and its prospects of its developing taking into account structural, investment factors of influence are defined.

Keywords: agricultural complex, the food market, planning, region, resource potential

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ISSN 2311-8725 (Online)
ISSN 2073-039X (Print)

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