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Subject Heading
COMPETITIVE ABILITY
Тhe problems and directions of the competitiveness food industry
. «Economic Analysis: Theory and Practice», 28(193) - 2010 September
Influence of application of the balanced system of motivation of personnel on y-level of competitiveness of products
. «Economic Analysis: Theory and Practice», 5(170) - 2010 February
Competitive advantages development at mesolevel
. «Economic Analysis: Theory and Practice», 5(170) - 2010 February
To question of the estimation to efficiency of the use the labour foreign workman
. «Economic Analysis: Theory and Practice», 4(169) - 2010 February