Importance The article discusses the organizational-economic mechanism intended to improve the efficiency of production of vegetables. Objectives The paper aims to study and formalize the organizational-economic mechanism of improving the efficiency of production of field vegetables in enterprises of the Republic of Crimea, as well as to optimize the production of this product using a production function. Methods To consider the issue, I used general scientific methods of analysis, synthesis, induction, modeling, DEA-analysis, and statistical methods of analysis. Results I identified the need for analysis of the essence and structure of the organizational-economic mechanism in order to enhance the effectiveness of vegetable production in enterprises of the Republic. The reason for this is to improve the use of factors of production. The resulting production function describes the effect of each factor, as well as their total impact on the final result of the activity that gives the opportunity to reallocate resources in the best way. Conclusions I conclude about the nature of the organizational-economic mechanism of production efficiency and also justify the possible ways of improving the activities of producers of vegetables.
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