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pp. 2-18
Estimated liabilities and provisions: Interpretation and accounting issues under the Russian and international standards
( Druzhilovskaya T.Yu. )
pp. 19-35
Methodological principles of management accounting in food service companies
( Romanenko A.V. )
pp. 36-45
Interpretation of corporate assets in line with accounting concepts
( Kulikova L.I. )
pp. 46-64
Auditing of the sale cycle: Methodological specifics of organization and process
( Yudintseva L.A. )