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Principles and approaches to assessment and monitoring of environmental and economic security of the food market

Akinin P.V. The Doctor of Economics, the professor, Stavropol state university ( akinin_pv@mail.ru )

Skachkova A.P. senior teacher, Volgograd institute of cooperation (Branch of Russian university of cooperation) ( anna.skachkova@mail.ru )

Journal: National Interests: Priorities and Security, #4, 2010

The article presents the author's interpretation of the nature, role and place of such a category as «environmental and economic security of the food market». Also the article reveals the principles and approaches to assessment and monitoring of environmental and economic security of the food market. The author constructs a structural logical model of assessment and monitoring of environmental and economic security of the food market.


A profile of subjective well-being of academic staff

Skachkova L.S. Southern Federal University (SFEDU), Rostov-on-Don, Russian Federation ( lskachkova@gmail.com )

Shchetinina D.P. Southern Federal University (SFEDU), Rostov-on-Don, Russian Federation ( Dpshetinina@sfedu.ru )

Journal: Regional Economics: Theory and Practice, #11, 2019

Subject This article deals with the issues of subjective well-being of scientific and teaching workers.
Objectives The article aims to clarify predictors, determinants and factors of subjective well-being of scientific and teaching personnel.
Methods The method of semi-structured in-depth interview was chosen as a research tool, including information, value judgment, and subjective assessment data blocks.
Results The article identifies certain components of subjective well-being of scientific and teaching workers, namely, the affective and cognitive ones. The cognitive component is related to the value, quality of life, social institution, and profession judgment.
Conclusions The analysis of in-depth interviews helps get closer to the formation of a profile of subjective well-being of academic and teaching staff.


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