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Regional Economics: Theory and Practice
 

Trends in the grain supply creation in the regions of Russia as a food security factor

Vol. 20, Iss. 11, NOVEMBER 2022

Received: 15 August 2022

Received in revised form: 19 September 2022

Accepted: 5 October 2022

Available online: 15 November 2022

Subject Heading: AGRO-INDUSTRIAL COMPLEX

JEL Classification: O12, O13, Q01, Q14

Pages: 2160–2179

https://doi.org/10.24891/re.20.11.2160

Lyudmila V. SHALAEVА Perm State Agro-Technological University named after Academician D.N. Pryanishnikov (Perm SATU), Perm, Russian Federation
shalaewa2013@yandex.ru

https://orcid.org/0000-0002-9411-0061

Subject. This article discusses the issues of grain production and its impact on ensuring food security of Russia.
Objectives. The article aims to assess the trends in the creation and utilization of grain supply of Russia.
Methods. For the study, I used a statistical analysis.
Results. The article describes trends in the production and industrial consumption of grain, its processing, export, and creation of grain supply in different Federal Districts of the Russian Federation.
Conclusions. The results of the study are of practical importance for assessing the implementation and adjustment of the Long-Term Strategy for the Development of the Grain Complex of the Russian Federation.

Keywords: grain resources, balance of grain resources, structure, trends, food safety

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