Regional Economics: Theory and Practice

Abstracting and Indexing

РИНЦ
Referativny Zhurnal VINITI RAS
Worldcat
LCCN Permalink
Google Scholar

Online available

Eastview
eLIBRARY.RU
Biblioclub

Home

Journals

Regional Economics: Theory and Practice

8(335) - 2014 February

Organization and regulation of food supply of the region

Vol. 12, Iss. 8, FEBRUARY 2014

Available online: 13 February 2014

Subject Heading: DEVELOPMENT STRATEGY

JEL Classification:

Zinina L.I. the Doctor of Economics managing chair of information systems in economy and management, the Mordovian state university of a name of N. P. Ogarev
zininali@mail.ru

Glukhova T.V. Candidate of Economic Sciences, the associate professor of information systems in economy and management, the Mordovian state university of a name of N. P. Ogarev
asptg2004@mail.ru

In article methodical questions and practical aspects of food supply of the region from positions of its organization and state regulation are considered. Measures for social support of the population for increase of level of economic and physical availability of the food, on achievement of growth of outputs of the food resources, the balanced development of food system of the region, realization of potential of an interregional food exchange are offered.

Keywords: food supply, regulation, safety, market, production, consumption, cost, region, production, efficiency, balance

View all articles of issue

ISSN 2311-8733 (Online)
ISSN 2073-1477 (Print)

Journal current issue

Vol. 22, Iss. 4

April 2024