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Regional Economics: Theory and Practice
 

Clusterization of economy as effective form of development of innovative activity of food industry (on example of the Krasnodar region)

Vol. 10, Iss. 32, AUGUST 2012

Available online: 24 August 2012

Subject Heading: Innovations and investments

JEL Classification: 

Nikulina O.V. PhD in Economic Sciences, Associate Professor of department "World Economy and Management", the Kuban State University
Olgafinans@mail.ru

Pankina I.S. Lecturer of department "Economic, Social and Political Geography, the Kuban State University
iness_86@bk.ru

In the article the essence of clustering as market mechanism of high-quality transformation of regional economic systems is analyzed. Key problems which the enterprises of the food industry of the region face are allocated. The need of application of cluster approach to strategic development of the enterprises of the food industry of Krasnodar area with a view of development of the effective mechanism of management by their innovative development is proved.

Keywords: clusterization of economy, competitiveness of food industry enterprises, innovative cluster, integration, innovations in food industry, management mechanism of cluster

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ISSN 2311-8733 (Online)
ISSN 2073-1477 (Print)

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